Coquitlam Centre is hosting their Unwined – Sip, Savour & Mingle event this Saturday, May 12th!

This is a fabulous event that includes food (Cactus Club Café, Rockwell’s Grill & Bar, the Burrard Social House, Chada Thai, Pasta Polo, Cob’s Bread, Dairy Queen, Golden Ears Cheese Works & Christine Catering) and beverage tasting (local, regional and international wines, ciders, coolers and craft beers) ... with a special appearance by Master Chocolatier Gary Mitchell from Purdy’s who will be unveiling Purdy’s newest creation: artisan-styled chocolate bark. Learn about what wines to pair with chocolate from our resident wine expert John Gerum.
 
There will also be:
- Silent Auction
- Raffle: Grand Prize is an Island Getaway to Victoria for 4, including 2-nights at the Victoria Regent, passage between the Mainland and Vancouver Island aboard BC Ferries, Gorge Cruise courtesy of Victoria Harbour Ferry, $100 gift card for Uptown Shopping Centre and $100 gift card for Milestone’s for appies and martinis (Value $1300)

Balloon Pop: Some lucky balloons include gift cards and vouchers valued between $10 to $50, with the Grand Prize balloon winning a Unique Private Tasting Experience for up to 8 people at Cactus Club Café where you will sample many chef-inspired food and beverage items – to be personally hosted by one of their senior restaurant managers (Value $500+)
 
Additional details are available at coquitlamcentre.com/unwined.
 
Tickets are $35 until May 11 – available at Guest Services at Coquitlam Centre (Lower Level by The Bay) or online.

Tickets purchased on May 12th or at the door are $40 (please note – only a limited number of tickets will be available at the door).
 
Must be 19 years or older to attend. The stores are closed during the event.